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Agglomerated cork stopper
Minimum order: 5000 pieces
Are you a representative or owner of a winery and are you interested in this product?
Contact us by email at info@biosughero.it or call us at 0872.716866
Cork stopper JP Aglo SP
Agglomerated cork stopper
Minimum order: 5000 pieces
Are you a representative or owner of a winery and are you interested in this product?
Contact us by email at info@biosughero.it or call us at 0872.716866
Description
The JP AgloSP are agglomerated cork stoppers made with pre-sterilized cork granules with selected density and grain size.
They are produced by molding, a process that ensures a high homogeneity of density and consequently uniform mechanical behavior of caps, in addition to the excellent sealing performance and organoleptic neutrality.
I JPAgloSP They are really competitive caps recommended for wines with some medium consumption complexities.
Recommended for wines to be consumed up to 3 years after bottling.
They are produced by molding, a process that ensures a high homogeneity of density and consequently uniform mechanical behavior of caps, in addition to the excellent sealing performance and organoleptic neutrality.
I JPAgloSP They are really competitive caps recommended for wines with some medium consumption complexities.
Recommended for wines to be consumed up to 3 years after bottling.
Product Details
4.TV.09
Data sheet
- Type of cap
- Agglomerato
- Density (Kg/m3)
- 280 ± 40
- Water absorption at 50°C
- ≤ 30 %
- Compressive strength (daN)
- 90 ± 20
- Dimensional recovery (%)
- ≥ 96 %
- Time in bottle
- ≤ 3 years
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