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Agglomerated cork stopper for sparkling wines
Are you a representative or owner of a winery and are you interested in this product?
Contact us by email at info@biosughero.it or call us at 0872.716866
Cork stopper JP Magnum
Agglomerated cork stopper for sparkling wines
Are you a representative or owner of a winery and are you interested in this product?
Contact us by email at info@biosughero.it or call us at 0872.716866
Description
JP Magnum, are caps for bottling sparkling wine.
They are made with a single mold using deodorized cork granules with dimension and density contolled in order to obtain good elasticity.
The JP Magnum caps are the most economical solution guaranteeing anyway
good mechanical and sealing performance for wines with internal pressures up to 6 bar.
In addition to the economic advantage, these caps have the characteristic of being completely homogeneous within the lot.
They are recommended for sparkling wines to be consumed up to 2 years after bottling.
They are made with a single mold using deodorized cork granules with dimension and density contolled in order to obtain good elasticity.
The JP Magnum caps are the most economical solution guaranteeing anyway
good mechanical and sealing performance for wines with internal pressures up to 6 bar.
In addition to the economic advantage, these caps have the characteristic of being completely homogeneous within the lot.
They are recommended for sparkling wines to be consumed up to 2 years after bottling.
Product Details
4.TS.04
Data sheet
- Type of cap
- Agglomerated sparkling wine
- Density (Kg/m3)
- 270 ± 25
- Water absorption at 50°C
- ≤ 30 %
- Dimensional recovery (%)
- ≥ 96 %
- Time in bottle
- ≤ 2 years
Specific References
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