CorkRevolution corks are considered the latest innovation in the technology used to produce technical corks to seal sparkling wines. They consist of a single body of agglomerated cork, produced in a single mold with low density microgranules and granulometry from 0.5 mm to 1 mm.

This process ensures a high homogeneity in the density of the cork and a uniform distribution of the micro cork granules, obtaining a cork with excellent elasticity and resilience, with a perfect adherence to the neck of the bottle and capable of withstanding the high internal pressures, maintaining the sparkling wine effervescence and guaranteeing organoleptic neutrality.

These cork stoppers are recommended for sparkling wines to be consumed up to 4 years after bottling.