CorkRevolution10 caps are an innovation in production technology
technical plugs to seal sparkling wines. They consist in a traditional agglomerated cork body manufactured with granules from 4 to 6 mm, coupled with a micro agglomerate disk 10 mm thick in the upper part which will be in contact with the sparkling wine. Both parts are produced with the individual mold method, guaranteeing the production of a cap with excellent mechanical, organoleptic and sealing properties.

The presence of the microagglomerated disc, manufactured with granules of 0.5-1 mm a
low density allows a greater expansion of the cap against the neck, ensuring tightness in conditions of high internal pressure and preserving the sparkling wine effervescience.

They are recommended for sparkling wines to be consumed up to 3 years after bottling.